A restaurant chef preparing a dish

THANKSGIVING DAY...SIMPLE

Let us make the holiday's easy on you.

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THANKSGIVING DAY MENU

Experience the warmth and of a traditional Thanksgiving feast with 2Taste, where cherished family recipes meet Colorado's amazing seasonal ingredients. Our home-style cooking captures the essence of this beloved holiday, featuring time-tested dishes that promise the quintessential post-feast contentment we all know and love. Every dish is crafted with the same care and attention that made Mom's cooking so special, ensuring your Thanksgiving celebration is nothing short of perfect.

Click Here & Scroll to bottom to order today!

Thanksgiving Day 2025


Soups & Salads


Roasted Butternut-Pumpkin Bisque

Ginger, Coconut Almond Granola, Roasted Pumpkin Seeds

Fall Salad

Charred Corn, Pepitas, Apricot, Sugar Snap Pea, Roasted Sweet Potato,

California Almond, Red Cabbage, Cotija Cheese, Agave Lime Vinaigrette


Honey Crisp Apple-Quinoa Salad

Roasted Baby Carrot, Grape, Cranberry, Raisin, Butternut Squash, Toasted Walnut, Petite Greens, & Orange-Candied Ginger Vinaigrette


Appetizers


1 dz. Italian Sausage Stuffed Mushrooms with Dijon Cream

1 dz. Braised Italian Meatballs in Spiced Vodka Sauce

1 qt. Artichoke Dip with French Bread & Assorted Crisps

   Goats Cheese Stuffed Dates with Bacon Agrodolce

Jumbo Lump Crab Cakes with “Baja Sauce” Roasted Jalapeno Aioli

6 Cheddar-Cream Cheese Stuffed Jalapenos Bacon Wrapped & Slow Grilled Served with Peppered Raspberry Glaze





The Fixings

If you need help with your Turkey, order the Turkey Kit Today!


2Taste Turkey Kit!

The Turkey Kit will include a Signature Dry Rub, Traditional Stuffing, Gravy, & a Lemon-Dijon Thyme Butter to put underneath your Turkeys Skin to help flavor and keep your Turkey Moist during the cooking process.

This will also include Detailed Insutrctions and My Important Turkey Day Tips to help you Successfully Roast your Turkey!

Please note that the Kit does not include the Turkey!!!


Turkey Gravy by the Pint


Fresh Cranberry-Orange Sauce by the Cup

3 Whole Roasted Yams with Brown Sugar-Maple Butter

Traditional Stuffing

Pretzel Bread-Chorizo Stuffing

Roasted Sweet Potatoes with Pumpkin Seed-Pesto

 

Candied Yams with Caramelized Mallow & Gingerbread Cookie Crumble

Creamy Whipped Yukon Potatoes


Mascarpone Grits finished with Sage


Rosemary Roasted Fingerling Potatoes


Citrus Wild Rice Pilaf with Apricot & Pistachio

Green Beans Almondine


Roasted Brussels Sprouts with Brown Buttered Vinaigrette & Candied Shallots

Creamed Corn with Hatche Chili, Cilantro, Lime, & Parmesan

Grilled Asparagus


Roasted Hatche Chili  Mac n' Cheeze


Creamy Mac n' Cheeze


Honey Buttered Cornbread by the Dozen