Plated Dinner Menu
Passed Appetizers
Big Eye Tuna Tostadas
Local Buffalo Tartare
Lemon-Pepper Whipped Ricotta Bruschetta
-4 Course Plated Dinner-
Sea Scallop | Saffron Lobster Froth | Caviar
Garden Squash “Cacio e Pepe”
Crispy Squash Blossoms | Toasted Pepper | Heirloom Tomato, Basil
Smoked Sea Salt-Coffee Rubbed Local Beef Tenderloin
Lemon Grilled Yukon | Jumbo Asparagus | Roasted Pepper Glace | Bearnaise
Warm Palisade Peach Tart
Local Bourbon | Pecan | Vanilla Bean Ice Cream | Edible Flowers
Dinner served with Fresh Bread
& Imported French Butter
Dinner finished with Assorted Chocolate Truffles & Macarons
Reviews
Thank you for making the event so incredible, you guys are the very best!
The catered dinner for the event was above and beyond typical expectations for food in a business building
It was the best thing I've Eaten all year
